Farm to Table Dinner at Doyle’s Cedar Hill Restaurant is coming! Thursday, July 31st at 7:00pm; make your reservations early 828-837-3400. Local produce abounds this time of year and our own gardens are overflowing. So what should we serve this time? Let’s go vegetarian! Doyle decided to spotlight vegetables for this dinner. Watch for the menu coming soon but we are thinking; Bloody Mary Gazpacho, Bruschetta, maybe a veggie Lasagna and differently blackberries in the dessert! Our of our produce is organically raised and locally grown. Remember Eat Fresh; Buy Local!
Trivia at Doyle’s Cedar Hill on the Patio! It’s back and so is your favorite host Gator. Every Wednesday Gator will be hosting prize winning trivia rounds. Come out and enjoy the atmosphere, the food, and the specials flowing from the Tiki Bar. Hot wings, beer, trivia, what more do you need? See ya Wednesday at 7pm.
Sunday Brunch at Doyle’s Cedar Hill Restaurant; every Sunday from 12pm – 4pm. Come enjoy favorites like Eggs Benedict, Crab Cakes Benedict, Shrimp and Grits, Stuffed French Toast, and the Quiche du jour. Our Pub Menu will also be available all day long. And don’t forget the Loaded Bloody Mary Specials, Mimosas, and Pineapple-Mint Mojitos.
Check out our daily specials at Doyle’s. Every day we offer something new as well as our Happy Hour from 4pm to 6pm Monday through Saturday. Click the link below to see our specials!
Eat at Doyle’s for Locals Night on Wednesday nights at Doyle’s Cedar Hill Restaurant! Any patron wearing an approved “Eat at Doyle’s” T-shirt receives 25% of their dinner fare tab. T-shirts are on sale at the Tiki Bar, Hostess station or through a staff member. So get out of that mid week slump and come enjoy an affordable evening out!