Thanksgiving at Doyle’s Cedar Hill Restaurant is always a time of celebration for family and friends (new and old) and traditional Holiday Fare! This year we are offering an opportunity to experience it twice. On Tuesday, November 25th we will hold a very special Thanksgiving Wine dinner with gourmet cuisine and an array of exceptional wines. Reserve a seat for our intimate five course meal featuring dishes like Butternut Squash Soup, Smoked Trout Cakes, and Confit Duck Salad.
Then on Thursday, November 27th,Thanksgiving Day, Doyle’s Homemade Thanksgiving feast will be served. Tender, butter basted Turkey, Honey Glazed Ham, Maple Pecan Sweet Potatoes, Doyle’s Cornbread Stuffing and Giblet Gravy and much more. Make your reservations early for these events! 828-837-3400