Black Angus Rib Eye grilled to perfection. Add an enhancement such as Bleu Cheese, Whole Roasted Baby Portabellas, Three Jumbo Gulf Shrimp or Au Poivre for a minimal up-charge.
Local Trout hand pattied, dusted with panko crumbs and fried to a golden brown, served with our Fresh Dill cream sauce.
Served with Crispy Tortillas
With blue cheese
Fried in Doyle's special Beer batter and served with spicy mustard
Flavors: hot, medium, mild, barbecue, Thai chili or garlic parmesan
With zesty ranch dipping sauce
Black Mussels steamed in Pernod Liqueur, then finished in a rich, silky garlic cream sauce.
Sashimi-style with balsamic reduction, wasabi, ginger and fresh seaweed salad.
Topped with a toasted baguette and mozzarella.
Black Angus Barrel Cut Filet, pan seared in a port wine reduction with fresh mushrooms. (cooked medium at most - grilled filet also available)
One skinless breast of chicken stuffed with mushrooms, onions and cream cheese, then baked in a walnut caramel. served with rice and seasonal vegetables
A whole butterflied trout from here in cherokee county. broiled and topped with lemon juice and toasted almonds. served with choice of rice or potato and seasonal vegetables
6 jumbo shrimp hand breaded with coconut and panko bread crumbs, fried and served with a sweet and sour asian dipping sauce. served with choice of rice or potato and seasonal vegetables.
7-8 oz. filet of salmon grilled or blackened (spicy) with fresh lemon myer dill sauce and rice or potato and vegetable du jour. or served over a bed of fresh greens with your choice of dressing.
6 jumbo Gulf shrimp sautéed in a garlic, butter, lemon and white wine sauce, served over linguini.
Seared scallops, jumbo shrimp and mussels sautéed in a garlic cream sauce and served with linguini.
Two slices of eggplant breaded and fried, then stuffed with ricotta, parmesan, and mozzarella. baked with homemade marinara and served over linguini.
Fresh seasonal vegetables sautéed with garlic and fresh marinara, served over linguini with garlic bread.