Dinner Menu

Dinner Menu

  • It seems to have been weeks since my last Ribeye Friday.  Some things are just too good to give up.
    Grilled Black Angus Ribeye

    Black Angus Rib Eye grilled to perfection. Add an enhancement such as Bleu Cheese, Whole Roasted Baby Portabellas, Three Jumbo Gulf Shrimp or Au Poivre for a minimal up-charge.

  • Doyle'sSignatureCrabCakes
    Doyle's Trout Cakes

    Local Trout hand pattied, dusted with panko crumbs and fried to a golden brown, served with our Fresh Dill cream sauce.

  • Jumbo Shrimp Cocktail
    Jumbo Shrimp Cocktail

  • artichoke dip
    Spinach And Artichoke Dip

    Served with Crispy Tortillas

  • FriedButtonMushrooms
    Fried Button Mushrooms

    With blue cheese

  • OnionRings
    Onion Rings

    Fried in Doyle's special Beer batter and served with spicy mustard

  • Wings
    $7.00 - $12.00
    Chicken Wings

    Flavors: hot, medium, mild, barbecue, Thai chili or garlic parmesan

  • SouthwestChickenEggRolls
    Southwest Chicken Egg Rolls

    With zesty ranch dipping sauce

  • mussels
    Steamed Mussels

    Black Mussels steamed in Pernod Liqueur, then finished in a rich, silky garlic cream sauce.

  • SesameSearedAhiTuna
    Sesame Seared Ahi Tuna

    Sashimi-style with balsamic reduction, wasabi, ginger and fresh seaweed salad.

  • CaesarSaladOrSoupDuJour
    Garden Or Caesar Salad Or Soup Du Jour

  • FrenchOnionSoup
    French Onion Soup

    Topped with a toasted baguette and mozzarella.

  • PanSearedFiletMignon
    Pan Seared Filet Mignon

    Black Angus Barrel Cut Filet, pan seared in a port wine reduction with fresh mushrooms. (cooked medium at most - grilled filet also available)

  • CaposChicken
    Capo's Chicken

    One skinless breast of chicken stuffed with mushrooms, onions and cream cheese, then baked in a walnut caramel. served with rice and seasonal vegetables

  • FreshMountainTrout
    Fresh Mountain Trout

    A whole butterflied trout from here in cherokee county. broiled and topped with lemon juice and toasted almonds. served with choice of rice or potato and seasonal vegetables

  • CoconutCrunchyShrimp
    Coconut Crunchy Shrimp

    6 jumbo shrimp hand breaded with coconut and panko bread crumbs, fried and served with a sweet and sour asian dipping sauce. served with choice of rice or potato and seasonal vegetables.

  • Salmon

    7-8 oz. filet of salmon grilled or blackened (spicy) with fresh lemon myer dill sauce and rice or potato and vegetable du jour. or served over a bed of fresh greens with your choice of dressing.

  • ShrimpScampi
    Shrimp Scampi

    6 jumbo Gulf shrimp sautéed in a garlic, butter, lemon and white wine sauce, served over linguini.

  • SeafoodPasta
    Seafood Pasta

    Seared scallops, jumbo shrimp and mussels sautéed in a garlic cream sauce and served with linguini.

  • EggplantParmesan
    Eggplant Parmesan

    Two slices of eggplant breaded and fried, then stuffed with ricotta, parmesan, and mozzarella. baked with homemade marinara and served over linguini.

  • PastaPrimavera
    Pasta Prima Vera

    Fresh seasonal vegetables sautéed with garlic and fresh marinara, served over linguini with garlic bread.