Dinner Menu

(Available Mon through Sat 4:30 to close)

Starters

Calamari  a la panko                                                                                                                                              $7

Fresh tender calamari steaks rolled japanese panko bread crumbs, lightly fried to a golden brown and served with a roasted tomato marinara

Seared ahi tuna                                                                                                                                                       $9

Saku block yellow fin tuna; seared in our own special seasoning with fresh seaweed salad, wasabi and pickled ginger

Mozzerella cheese sticks                                                                                                                                 $5

Doyle’s signature crab cakes                                                                                                                        $6

Lump blue crab claw meat hand pattied, dusted with panko crumbs and fried to a golden brown, served with our cajun remoulade

Jumbo shrimp cocktail                                                                                                                                   $6

Spinach and artichoke dip with crispy tortilla wedges                                                            $7

Fried button mushrooms with blue cheese                                                                                     $6

Grilled beer bratwurst with spicy mustard                                                                                      $5

Onion rings with spicy mustard                                                                                                              $5

Fresh chicken wings                                                                                                                                         half $6  full $11

(hot, medium, mild, barbecue or thai chili)

 

Second Course

Garden or Caesar Salad or Soup du jour                                                                                                              $3

French Onion Soup topped with a toasted baguette and mozzarella                                             $5

 

 

*Our beef is grain fed, certified Black Angus, and hand carved to order.  Served with a choice of potato or rice and seasonal vegetables.

Entrees

Bleu Cheese Rib eye

13oz Rib Eye, grilled then topped with bleu cheese crumbles and a rosemary

veal demi glaze.

$24

Pan Seared Filet Mignon

8oz filet, pan seared in a port wine reduction with fresh mushrooms.  (cooked medium at most—grilled filet also available)

$28

Grilled New York Strip

12-14oz New York strip steak grilled to perfection.

$22

Surf and Turf

12oz New York Strip grilled to perfection, topped with sautéed shrimp a la scampi

$26

Capo’s Chicken

Boneless skinless breast of chicken stuffed with mushrooms, onions and cream cheese, then baked in a walnut caramel.  Served with rice and seasonal vegetables.

$17

Fresh Mountain Trout

A whole butterflied trout from here in Cherokee County.  Broiled and topped with lemon juice and toasted almonds. Served with choice of rice or potato and seasonal vegetables.

$16

Coconut Crunchy Shrimp

6 Jumbo shrimp hand breaded with coconut and panko bread crumbs, fried and served with a sweet and sour Asian dipping sauce.  Served with choice of rice or potato

 and seasonal vegetables.

$18

Salmon

7-8oz filet of salmon grilled or blackened (spicy) with fresh lemon myer dill sauce and rice or potato and vegetable du jour. – Or served over a bed of fresh greens

 with your choice of dressing.

$18

Grilled Pork Chops

Twin center cut pork chops grilled to perfection and served with caramelized onions, red cabbage, apples and walnuts

$19

Roast Duck

Boneless breast of roast duck persillade topped with an orange cognac glaze

$22

Pasta

Shrimp Scampi

6 jumbo shrimp sautéed in a garlic, butter, lemon and white wine sauce,

served over linguini.

$16

Seafood Pasta

Seared scallops, jumbo shrimp and mussels sautéed in a garlic cream sauce and

served with linguini.

$21

For the Vegetarian

Eggplant Parmesan

Two slices of eggplant breaded and fried, then stuffed with ricotta, parmesan, and mozzarella. Baked with homemade marinara and served over linguini.

$18

Organic Quinoa Stir Fry

Organic quinoa “the mother grain” (an ancient whole grain high in proteins and iron) sautéed with fresh seasonal vegetables from Doyle’s garden.

$18

Pasta Prima Vera

Fresh seasonal vegetables sautéed with garlic and fresh marinara, served over linguini with garlic bread.

$17

Asian Stir fry

Asian noodles and an assortment of fresh vegetables and nuts seared, and tossed in a Thai peanut sauce

$14