New Pub Menu

LIGHTER FARE

 

JUMBO SHRIMP COCKTAIL	$6
SPINACH AND ARTICHOKE DIP WITH CRISPY TORTILLA WEDGES	$7
FRIED BUTTON MUSHROOMS WITH BLUE CHEESE	$6
GRILLED BEER BRATWURST WITH SPICY MUSTARD	$5
ONION RINGS WITH SPICY MUSTARD	$5
CALAMARI-ALA PANKO	$7
Fresh tender calamari steaks rolled Japanese Panko bread crumbs, lightly fried to a golden brown and served with a roasted tomato marinara

SEARED AHI TUNA                                                                                                                                                      $9

Saku block yellow fin tuna; seared in our own special seasoning with fresh seaweed salad, wasabi and pickled ginger

MOZZERELLA CHEESE STICKS                                                                                                                      $5

DOYLE’S SIGNATURE CRAB CAKES                                                                                                            $6

Lump blue crab claw meat hand pattied, dusted with panko crumbs and fried to a golden brown, served with our Cajun remoulade

FRESH CHICKEN WINGS                                                                                                                                   Half $6  Full $11

(Hot, Medium, Mild, Barbecue or Thai Chili)

 

DOYLE’S SALAD STATION

DOYLE’S DELUXE HOUSE SALAD                                                                                               $7

Fresh Romain and spring mix, with Tomato, cucumbers, carrots purple cabbage, black olives and seasonal vegetables

CLASSIC CAESAR                                                                                                                                    $7

Crisp chilled romaine lettuce loaded with homemade herb croutons, sliced tomato,  grated parmesan cheese and our rich, creamy Caesar salad dressing.

GREEK SALAD                                                                                                                                          $8

Kalamata olives, fresh tomatoes, cool cucumbers and banana peppers all tossed with a mix of romaine lettuce, fresh picked greens and our fresh homemade herb Greek dressing topped with feta cheese, anchovies and pickled red onion

COBB SALAD                                                                                                                                             $8

Bringing back a classic: fresh chopped lettuce, tomatoes, boiled egg, apple wood smoked bacon, black olives, cucumber, carrots and blue cheese crumbles

DELUXE SPINACH SALAD                                                                                                             $7

With sliced apples, feta cheese, spiced nuts and dried cranberries

 

 

SALAD ENHANCEMENTS                      $4 each

•  Crab cake
•  Sauteed shrimp
•  Grilled or blackened chicken breast
•  Chicken salad
•  Grilled or blackened filet of salmon

 

-18% gratuity may be added to parties of 6 or more -

 

 

 

SANDWICHES

Served with our signature homemade kettle chips

 Substitute French fries – $1.00

Sweet potato fries – $1.50

Onion rings – $2.00

1/2lb 100% BRASSTOWN BEEF BURGER (locally grown and hormone free)                                                                                                                                                     $7.99

Served on a toasted Kaiser with mayo, lettuce, tomato, onion, homemade kettle chips and a pickle.

• Additions: .50cents each: Grilled onion, sautéed mushrooms, bacon, cheese, jalapeño’s, blue cheese crumbles, roasted red peppers.

 BRASSTOWN PATTY MELT                                                                                      $7.99

½ lb Brasstown beef patty pan sautéed with caramelized onion on toasted rye

 CLASSIC CLUB                                                                                                                     $7.99

Ham, Turkey, Bacon, two cheeses, lettuce, tomato and mayo

 REUBEN                                                                                                                                  $7.99

Corned beef, Sauerkraut, and melted Swiss cheese served on rye with thousand island dressing

 WILD ALASKAN SALMON BURGER                                                                    $7.99

Served on a toasted Kaiser with a Myer lemon dill sauce

MONTE CRISTO                                                                                                              $7.99

A classic.  Ham, Cheese and Mayo, batter dipped and pan fried and dusted with powdered sugar. Served with a melba dipping sauce

FRESH CHICKEN SALAD SANDWICH                                                                 $5.99

Homemade fresh chicken salad with lettuce and tomato

 FISH & CHIPS                                                                                                                       $8.99

Seven ounces of beer battered basa grouper served with island slaw, french fries, hush puppies and our own special tartar sauce… Serving suggestion: guinness stout